Vicki Veggie #3 Israeli Couscous

Trader Joe’s Harvest Grains are YUMBY, ya’ll. You cook them up with some broth and they come out all chewy. I roasted up a bunch of asparagus and tofu with olive oil and sea salt and chopped it up and threw it in there.
Also, if you’re looking for a super flavorful vegetarian chicken base I discovered one by Vogue (what a great name!) that tastes really good, and I’m picky. I mix up a big container of it and then cook with it all week. Easy peasy. The dog likes it on his kibble, too.
So, okay, now I’m worried that I’m getting too much soy in my diet. I love edamame beans, I love tofu, I love soy burgers, I like other soy-based fake meat products (but am finding lots of good alternatives to them and not using them very much), I sometimes use soy […]