Day One: Veggie Vicki

Some of you might vaguely recall that I tried vegetarianism two summers ago after reading Barbara Kingsolver’s marvelous book Animal, Vegetable, Miracle.
I did okay, but it didn’t last. What did last was my appreciation for a more varied grains and vegetable aspect to my diet, and that’s still in place. So hey-ho, away we go with Veggie Vicki, Part II!
I emptied my fridge and freezer of meat this morning and brought the stash over to my neighbor pals who said they’d be able to use it. When I walked through the door Larry said, “Food with a face!”
I love him.
I already had three or four boxes of various Morningstar Farms vegetarian products in the freezer, and some fake ground burger. I went to my local, privately-owned health food store and bought some organic brown rice, whole wheat couscous, flax seed oil (I have a smoothie […]